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Articles for Healthcare Service Providers

What NO One Told The Modern Man About Being AGELESS!

Explaining the game of hormones, Dr. Rashmi Rai talks about the aging process and the biochemistry of an individual.

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"It is a Stigma to Talk About Depression in India." - Anurag Batra

In developing countries, the allocation of budget in the health sector is 5-10 per cent whereas in India, its 3 per cent.

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Saudi German Hospitals Group signs new Partnership with Careem for the Benefit of Patients

The newly formed alliance demonstrates the hospital's continuing commitment towards providing its patients with world-class health care services-improving the patients’ experience and making their hospital visit more pleasant and convenient.

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Indians Are Waking Up To Lifestyle Diseases; 80 Percent Urban Indians Say They Take Preventive Measures; A Numr Research

80% of urban Indians in the top 8 cities undertake various practices to prevent lifestyle illnesses, a recent survey conducted by a market research organisation, Numr reports.

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2nd Fit India Conclave, Community Health Awareness Program

Talking about health, Swami Saraswati said, “Health is mainly believed to be physical but now it’s time to stay mentally healthy as well.” An individual is sound and healthy, when he is physically, mentally, emotionally and spiritually fit.

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NASSCOM Partners with NATHEALTH to Boost DIGITAL HEALTH In INDIA

Through this agreement, health start-ups can leverage access to capital, mentorship, industry partnerships and technology support.

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Hilleman Laboratories Licenses Oral Cholera Vaccine Hillchol® to Bharat Biotech

Collaboration seeks to accelerate the development, licensure, manufacture and supply of an affordable, next-generation Cholera vaccine to support access in low and middle-income countries.

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Sodexo kicks off Patient Nutrition Services at Goa Medical College

Contract entails upgradation of the central kitchen and all the Goa Medical College (GMC) cafeterias with modern design & technology, equipments and cooking systems and processes. Focus on food handling, health and hygiene measures to transform patient, student, doctors, nurses, staff and visitor dining experience at GMC. Phase wise implementation planned over the next 3-4 months; first phase kicks off with patient services.

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