post-add

Articles for Healthcare Service Providers

It All Starts With a Simple Handshake

The industry case for hospitals to partner with established diagnostics labs to build an holistic, successful and sustainable healthcare services value chain

Read More
Importance Of Spreading Better Knowledge About Mental Health

Information about mental health and the symptoms of various ailments falling in that category helps you identify it as soon as a loved one gets affected. This, in turn, instigates you to take quick and remedial steps like consulting a doctor.

Read More
The Effects Of Music Genres On The Human Brain

Music affects us physically and mentally. Different kinds of music affect different people differently. Although we may react to various kind of music in our own way, it does affect us all in the same way.

Read More
How The Internet Is Promoting Self-Diagnosis

As patients, we look at our symptoms on the internet before going to the doctor and then recheck all the information after coming back from the doctor’s appointment. This habit can go two ways. It can be a boon sometimes but sometimes it can be really dangerous.

Read More
How Caffeine Becomes Addictive

Drinking caffeine creates positive feelings in the mind and you want to keep continue with the same. So far, no one knows how long it would take for your body to get used to the daily caffeine intake. However, overuse is definitely a cause of concern and slowly reducing the amount may be beneficial.

Read More
Importance Of Popularizing Healthcare Journals

Healthcare journals detail the use of several advanced materials in the treatment of diseases that have affected millions of people all across the globe. They also describe the various measures we are required to take in order to keep away from contracting various diseases.

Read More
Healthy Habits Need To Start At An Early Age

Habits, good or bad, once formed are very hard to break. So it is essential to start early.

Read More
Food Wastage Causes And Statistics

When it comes to food wasted per capita, the UK leads with 6.7 million tons of food wasted annually followed by Germany, Malaysia, Singapore, and Finland. The average wastage per capita in Europe is about 95-115 kgs, while consumers in Africa and Southeast Asia waste about 6-11 kgs a year.

Read More

Subscribe to our newsletter to get updates on our latest news