Vitamin Angels India Unveils Study On Dietary Challenges Facing Primary Sector Workers

Vitamin Angels India has published a groundbreaking study exploring the dietary habits and nutritional challenges faced by primary sector worker communities across India. Supported by UNICEF India, this exploratory research sheds light on the vulnerabilities affecting nutrition among children under 5, pregnant and lactating women, and mothers of young children in these communities, the company informed in a press statement on Saturday.

The study reveals that seasonal employment, low wages, lack of land or livestock ownership, and limited access to government services significantly contribute to sub-optimal nutritional practices. Conducted across eight states, the research covers six primary sector communities, including fishermen, brick-kiln workers, forestry communities, plantation workers, and salt-pan workers.

Among these low-resource communities, especially those with seasonal employment such as brick fields and salt-pans, food consumption is often focused on mere sustenance rather than nutritional adequacy. The study notes that patriarchal structures affect women's roles in nutrition-related decision-making and food preparation, impacting overall nutritional outcomes.

The findings highlight that proximity to urban areas improves access to diverse and competitively priced food, which also enhances women's involvement in food purchasing decisions. The study emphasises the need for context-specific nutritional knowledge and better access to affordable, locally available food items.

Sunish Jauhari, President of Vitamin Angels India, emphasised the importance of the study, stating, “Nearly half of the Indian population is engaged in primary sector work, often lacking access to adequate food and nutrition interventions. This study aims to provide valuable insights into the unique challenges faced by these communities and inform future policies and programs.”

The study advocates for enhanced access to relevant nutrition information, improved financial allocation for food, and increased involvement of women and men in nutrition-related activities. It seeks to guide policymakers, donors, and program designers in developing effective strategies to combat malnutrition in vulnerable populations.