Research has identified antibiotic-resistant pathogens, such as methicillin-resistant Staphylococcus aureus (MRSA) and multi-drug-resistant Salmonella, commonly present in food products, posing severe health risks
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Refined sugars, including Cane Sugar, Sugar, Glucose Syrup, Sucrose, Malt Extract, Organic Sugar, and Organic Brown Sugar, were identified in 38 out of the 143 products analysed
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