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Oral sources of halitosis are often related to dietary choices, oral hygiene practices, and certain medical conditions
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Research has identified antibiotic-resistant pathogens, such as methicillin-resistant Staphylococcus aureus (MRSA) and multi-drug-resistant Salmonella, commonly present in food products, posing severe health risks
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Research suggests that there is a possibility of a gut–bladder crosstalk
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